Time: 7:00 – 9:30 p.m.
Menu: 5-courses, with beverage pairings
Location: The Grocery. 4 Cannon Street, Charleston SC 29403
Toadfish Conservation Coalition is excited to kick off our Restaurant Partnership Program with our first dinner in this series being hosted at The Grocery. This program has been created to offer a culinary experience that benefits conservation work targeted at creating oyster reefs that improve coastal water quality by filtering hundreds of thousands of gallons of water, every day. This exclusive and one of a kind experience is an opportunity for guests to gather for a meal, share a conversation about conservation with TCC Executive Director, Candice Herriott and be part of making a positive impact on our environment. Proceeds from this dinner series go directly to funding the construction of an oyster reef.
This dinner will sell out quickly, get your tickets today! This experience is limited to 34 guests only. Get a taste of Charleston’s spring bounty as six-time James Beard Award semifinalist Chef Kevin Johnson prepares a five-course menu dedicated to showcasing the season’s produce and seafood.